From the manufacturer's website:
Perna® Plus is an advanced joint and connective tissue formula that can be used as an alternative or in conjunction with other joint health programs.* It combines the powerful benefits of Perna, Glucosamine, Methylsulfonylmethane (MSM), Dimethylglycine (DMG) and Manganese for a quicker response than would be seen if any nutrient was taken singularly.* Perna canaliculus is an edible species of shellfish from New Zealand. It is rich in amino acids, polypeptides, naturally chelated minerals, fatty acids, vitamins and all classes of glycosaminoglycans including chondroitin sulfates and hyaluronic acid that occur in connective tissues such as joint cartilage, tendons, ligaments and synovial fluid. The naturally-occurring components in Perna support joint lubrication and flexibility, joint comfort and range of motion.*
This product is free of gluten.
Warning: If pregnant or nursing, consult your health care practitioner before taking this product. Keep out of reach of children. Store in a cool, dry place. Contains: Crustacean shellfish (Shrimp & Crab) and soy.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
Serving Size: 2 Tablets Servings Per Container: 45
Ingredients (Amount Per Serving):
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Manganese (Mn. Amino Acid Chelate) 10mg 435%
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Perna Canaliculus (Green-Lipped Mussel) 1000mg
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Glucosamine Sulfate 600mg
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Methylsulfonylmethane 400mg
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Dimethylglycine HCl 200mg
Other ingredients: microcrystalline cellulose, stearic acid, vegetable stearate, sodium carboxymethylcellulose, silicon dioxide, cinnamon oil, polyethylene glycol, methylcellulose, titanium dioxide
Recommended Use: As a dietary supplement, take 2 tablets, 3 times daily with food for 2 to 4 weeks, then reduce to 2 tablets once or twice daily with food or as directed by your health care practitioner.
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