From the manufacturer's website:
Perna® Plus is an advanced joint and connective tissue formula that can be used as an alternative or in conjunction with other joint health programs.* Perna canaliculus is an edible species of shellfish from New Zealand. It is rich in amino acids, polypeptides, naturally chelated minerals, fatty acids, vitamins and all classes of glycosaminoglycans including chondroitin sulfates and hyaluronic acid that occur in connective tissues such as joint cartilage, tendons, ligaments and synovial fluid. The naturally-occurring components in Perna support joint lubrication and flexibility, joint comfort and range of motion.*
Warning: If pregnant or nursing, consult your health care practitioner before taking this product.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Serving Size: 2 tablets Servings Per Container: 90
Ingredients (Amount Per Serving):- Perna Canaliculus (Green-Lipped Mussel) 1000 mg
- Glucosamine Sulfate 600 mg
- Methylsulfonylmethane 400 mg
- Dimethylglycine HCl 200 mg
Other ingredients: vegetable stearate, microcrystalline cellulose, silicon dioxide, stearic acid, cinnamon oil, polyethylene glycol, methylcellulose, titanium dioxide
This product contains glucosamine (from shrimp and crab) and Perna canaliculus (a shellfish).
This product is free from the following common allergens: gluten, yeast, corn.
Recommended use: Take 2 tablets, 3 times daily with food for 2 to 4 weeks, then reduce to 2 tablets once or twice daily with food or as directed by your health care practitioner.
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